What type of tap water filter is best for my home?

Should I use a home water filter or is tap water ok to drink directly? Generally, we feel that it is prudent to filter your water at home. If nothing else, it is an extra way of ensuring you're doing everything possible to keep your family healthy. We suggest that you first read or view our water report on your municipality, which will help you to decide the optimal filter type. But given the significant amount of "forever chemicals" or PFAS, found in tap water, not to mention lead, mankind's old enemy, filtering your water is probably a good idea.

Four types of residential water filtration systems: dual-stage under-sink filter with clear blue housings, white countertop reverse osmosis system, tall cylindrical under-sink filter cartridge, and clear glass water filter pitcher

Reverse Osmosis (R.O.)

Carbon Block (C.B.)

The Chosen Two

Having analyzed a variety of water filters, Town Water Check feels that two types of filters generally satisfy the challenges of purifying today's residential tap water: 1) Reverse Osmosis (R.O.) and 2) Carbon Block (C.B) filters.

Reverse Osmosis (R.O.) Filter

Eliminates nearly 95-98%, including fluoride

Carbon Block (C.B.) Filter

Eliminates 90%+, leaves fluoride

R.O. vs. C.B.

Reverse Osmosis (R.O.)

R.O. filters out nearly everything by physically blocking particles at an incredibly tiny scale. That's great except there are a few substances such as fluoride, calcium and magnesium which you may not want to completely eliminate. For that reason, many R.O. filters have a re-mineralization stage, but that's not widely available for fluoride, which is important for dental health.

Carbon Block (C.B.)

C.B. removes most of the main contaminants that R.O. does, to well within EPA limits, but generally not to the same degree as R.O. However, C.B. does not remove arsenic, nitrates, radium, and uranium.

Unlike R.O., however, C.B. does leave beneficial fluoride, calcium and magnesium. C.B is often cheaper and more convenient to use, being offered in both pitcher and refrigerator filter format, unlike R.O. which is generally under the sink.

Reverse Osmosis (R.O.)Carbon Block (C.B.)
Filtration MethodMicroscopic holes physically block contaminants, while certain charged particles are blocked.Contaminants are chemically attracted to the carbon and they are also physically blocked from passing
Configuration(s)Usually under the sinkUsually, a hand-held pitcher or fridge filter. Ensure the filter is carbon block and NSF/ANSI 53 certified
InstallationMedium to substantial, $300-$600Light, $45-$60 for pitcher or fridge filter setups. Under the sink models are more expensive.
MaintenanceMedium – multi-filter system with filters needing changing every 6-24 months.Light – simple replacement
Heavy Metal EliminationTypically 95-98%Not carbon block's strongest point. Typically 60–90% reduction, > 90% only with NSF/ANSI 53 lead-reduction certification.
PFAS/Forever Chemicals EliminationTypically 95-99%Typically 70-95%, depending upon configuration.
Other ContaminantsEliminates nearly everything except the waterEliminates most contaminants, but not arsenic, nitrate, unless specified
Retains Fluoride & other helpful mineralsNo. However, calcium & magnesium can be restored with a re-mineralization stage, but not fluoride.Yes, including calcium, magnesium and potassium.
UV Light for Biological Contaminant EliminationMany R.O. filters can include a UV light.Only in under the sink models.
Ice FiltrationSpace permitting, a line can be run from the R.O. filter to the freezer water sourceEasily accomplished with fridge filter configuration
Suggested CertificationNSF/ANSI 58NSF/ANSI 53 (health) & NSF/ANSI 42 (aesthetics, i.e. taste & odor).

Additional Recommendations

As an extra, you may want an R.O. or C.B. filter with a UV light for killing any remaining microbes.

Being independent citizen advocates, we don't recommend individual brands, but we do suggest that your selected filter has certifications NSF/ANSI 58 for R.O. or NSF/ANSI 53 for C.B.